Your counter is covered in zucchini again.
Weigh it and write it down. By August you'll know which plants earned their spot.
Log every pick, total the yield by crop and keep count of the jars and freezer bags.
And the value tracker adds up what all those tomatoes would've cost at the store. It's a fun number.
What's inside
- Harvest Log (3 pages, 75 rows) with unit and fresh, shared, or kept checkboxes
- Yield Summary by Crop
- First & Last Harvest Dates
- Preserving Log for canning, freezing, drying, and fermenting, with a food safety note
- Pantry & Freezer Inventory
- Garden Value Tracker
- Recipes to Try page
The details
- 1 PDF, 10 pages
- US Letter (8.5" × 11"). Prints on A4 with "fit to page"
- Print extra log pages in peak season
How it works
Instant download. Your download link shows up on the order confirmation page and in your email as soon as you check out.
This is a digital product. No physical item ships.
Good to know
- For canning, follow tested recipes from the National Center for Home Food Preservation (nchfp.uga.edu).
- For personal use. Please don't share or resell the files.
- Colors print a little differently on every printer and screen.
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Digital downloads are final sale. If a file won't open, email info@knittedbelle.com and we'll sort it out. See our refund policy.
